Biscuit of shredded coconut stuffing also is the breed of a kind of commonner biscuit, when making bread of shredded coconut stuffing, want to choose tall muscle flour, should undertake stuffing of shredded coconut stuffing make, right amount butter and egg should prepare when making, the way of other circuit and common biscuit is similar, after joining shredded coconut stuffing, the mouthfeel of biscuit will be better, nutrient value also can promote somewhat.
Biscuit material: Tall muscle flour 280 grams, water 160 grams, dry 1000 beautiful nets of Shanghai Yeasty 6 grams, fine saccharic 50 grams, salt Forum of 1000 the Long Feng that spend a net
2.5 grams, milk powder 12 grams, entire egg fluid 30 grams, butter 30 grams.
Forum of Shanghai night net
Stuffing of shredded coconut stuffing: Shredded coconut stuffing 60 grams, butter 30 grams, entire egg fluid 30 grams, fine saccharic 30 overcome
Exterior adornment: Entire egg fluid is right amount, blue berry conserve right amount
Stuffing of shredded coconut stuffing makes:
1, after butter bate, join fine saccharic mix with the egg fluid of break up divide evenly, mix into shredded coconut stuffing again divide evenly.
2, knead divide evenly to become stuffing of shredded coconut stuffing namely with handgrip shredded coconut stuffing and butter. Reserve cent of stuffing of shredded coconut stuffing into 8.
Shredded coconut stuffing spends form biscuit to make:
3, make a method according to general biscuit, massage the data of all biscuit that make into dough, knead to the patulous stage that can play a film, ferment below room temperature 2.5 times big (a hour needs to control) below 28 degrees temperature, now Shanghai this
Love Shanghai is the same as a city Weather still does not have 28 degrees temperature, I bake oven heated up, involved power supply next, wait for temperature to fall a little below a bit, put in dough ferment. the dough eduction air that has fermented, cent becomes 8, knead roundlet dough, undertake 15 minutes among ferment.
4, take an intermediate dough that has fermented to press flat, by flat dough the bag enters stuffing of a shredded coconut stuffing.
5, the dough binding off of stuffing of good the bag shredded coconut stuffing is down, become a circle with rolling pole roll. 6, be like with scissors
Fall in love with the sea The graph cuts 12 knives on circular dough. Place the dough that has cut into beautiful form. Additionally one kind is to wrap the roll after good stuffing expects to become elliptic, fluctuate again 50% discount, cut on 6 where a thing can be put to best use with knife inter next. Notice coping is not cut paragraph, skin of lay open face, dough 50% discount, control dough twist, the dough that has twisted to circle of central encircle a city.
7, after dough plastics is good, put in temperature to be 38 Celsius, humidity undertakes fermenting finally below the environment of 80% above, become till dough original 2 times big. Fermenting finish so that dough surface brushs fluid of an entire egg.
8, in on a bit La Mei conserve is squeezed in the center of dough, can put beforehand
New love Shanghai is opposite with the city touch forum The oven that has heated up is roast. Oven middle-level, fluctuation fire 180 degrees, 15 to 20 minutes, to biscuit surface golden can give heat.