[the puerpera can eat Xianggu mushroom to stew chicken] postpartum _ can eat _ – Posted on 2019年5月15日 Article introduction To the puerpera, after childbirth, it is to be badly in need of compensatory nutritionSh1f of Shanghai Long Feng forum . This moment, a few nourishing kind Shang Pin is not to suit those who pass most. So, can the puerpera eat Xianggu mushroom to stew chicken? Actually to the puerpera, the Xianggu mushroom chicken that stew is very good food. No matter be Xianggu mushroom or chicken, can give a puerpera compensatory and much energy. But everybody also wants to notice, the Xianggu mushroom chicken that stew wants as far as possible a few more delicate. The Xianggu mushroom chicken that stew is dish of name of tradition of Jiangsu province characteristic, distinctive is compared in belonging to Su CaiFall in love with the sea Dish, the raw material that make has chicken, xianggu mushroom, bamboo shoot. Be welcomed by each district people. With its he eats comparing of phase of an eclipse, chicken always is special tasty. Xianggu mushroom stews chicken Material Chicken 1 jin, xianggu mushroom, salt, oyster sauce, aniseed, ginger Practice Bao of 1. report meal adds water, put chicken into to be burned, cast aside go hematic foam. Top of 2. Xianggu mushroom cuts crossed knife, go, abluent hind next entering inside boiler, join anise, oyster sauce (the fresh pork that raises chicken oh) . The cap on the lid stews chicken with the archives small fire of the congee that boil. This moment you are OK busy oneself went. Had better use Bao of intelligent report meal, also won’t spill over so soup is outside boiler. 3. controls chicken 40 minutes about the same ripe, can join a few salt at this moment. Stew 5 minutes again. OK, take out chicken place dish, xianggu mushroom is surrounded in it all round. 4. goes to Shang Fang fry pan inside, burn add some of medlar, salt, oyster sauce, water starchLove Shanghai is the same as a city 1000 beautiful community of Shanghai Gou Qianzhi drenchs in dish in can. Little oil, delicate nutrition is delicate! Small stick person 1. if the process that time insecurity stews also can be replaced with high-pressured boiler, but the process that controls juice is not saved the least, the fleshy meat that wrapping a concentrated juice ability is more delicious. 2. Xianggu mushroom should use lukewarm bleb ahead of schedule, aboutLove Shanghai is the same as a city Left and right sides of a hour is OK bubble hair, xianggu mushroom rushs with clear water first before bubble, dirt of take out surface, after the water of bubble Xianggu mushroom filters, use above clear part burns dish to taste more aroma. 3. Xianggu mushroom absorbs salinity more easily, the rejoin after waiting for gallinaceous piece to stew tasty can.